This
grand display of culture, tradition, revelry and pride blend together to create a
unique spectacle that typifies Seville. Even Franco, known to frown upon
large-scale celebrations with no religious aspect attached, enjoyed the marvels
that this week of colourful festivities has to offer.
It has attracted world leaders,
celebrities, artists and aristocracy from all over the world, along with
numerous members of the Spanish monarchy.
The fair was the brainchild of two
businessman from the north of Spain who had settled in the city. Narciso
Bonaplata (Cataluña) and José María de Ybarra (Basque Country) proposed a
livestock and agricultural fair in the summer of 1846, and it was given the
official green light with a decree from Isabella II. The first fair took place
between 18 and 21 April 1847, and there were just 19 casetas, a vast contrast
to the more than 1,000 that this extravagant weeklong celebration boasts today.
The Sevillians love of song and
dance seemed to make an impact on the fair from the outset, although it was not
at first well-received by the farmers and livestock traders. The following
year, the traders asked for a greater police presence because they claimed that
the riotous shenanigans of the local Gypsies, who saw the fair as an ideal
setting to perform their colourful music and dance, interfered with their
business deals.
During the 1850s, dozens of casetas were issued licenses to sell alcohol and food, and by the end of the decade, the space for the event had to be extended from the Puerta de San Fernando to the Puerta de Carne.
It was not too long before various
attractions and elements were added that began to detract from agricultural
activity of the gathering, focusing more on celebration, until the early 1950s,
when the agricultural trading disappeared altogether.
Available from amazon - Order your copy


Comments
Post a Comment